THE BASIC PRINCIPLES OF BISQUICK CHICKEN FINGERS

I make use of a 13×9 pan and add leftover, canned, or rotisserie chicken with lots of frozen or canned veggies. I also include an extra can of product of chicken or mushroom soup, with barely enough milk to lightly address the very best – a few cup. Dip the chicken tenders into your egg pan, then area them from the resealable ziplock bag Along